Ola Nikki fans! My name’s Jazzy Elizabeth (from Hivenn) and i’m going to be your guest blogger for today.
I hate anything remotely scary so i’m not a great candidate for halloween but I do like baking. So today we are going to bake a snake infested lemon cake. I’m gluten free but i’ll convert into normal flour.
What you’ll need-
-175g margarine -165g light brown sugar -175g self raising flour -3 large eggs -Grated rind of one lemon -As many jelly snakes as you fancy -Icing sugar -Lemon juice – Green food colouring –
20cm round cake tin
Oven at 180c/350f/gas mark 4
How
-Beat marg, sugar, flour, eggs until smooth (I just use a wooden spoon). If a bit dry add milk
-Add lemon rind & snakes & a swirl of green food colouring
-Spoon in to tin
-Cook in middle of oven for 30-35 minutes
-Allow to cool & decorate if wanted
So yes, happy halloween! Whether you enjoy scaring yourself silly or not, have fun.
it looks jamie hmmhm I'll try to make it
http://www.preppyfashionist.blogspot.com
this is so cute Nikki! thanks so much for your sweet comments! http://www.casualglamorous.com
Ooohh…this cake is so fun! Love it! I'm going to be a harloquin. It's like a French clown, but not like red-nosed clown. Hard to explain. Right.
Very cute – if I wasn't awful at cooking/baking I would try to make it 🙂
As far as Halloween, unfortunately I don't think I'm doing a costume this year. I have to work early the next morning… 🙁 We might host a small party with candy corn/wine/scary movies
I don't like being scared myself! I guess we're not alone, because I've been seeing a few bloggers say it 🙂
The cake is GORGEOUS, so colorful – I love it! I absolutely LOVE baking, so I will hold onto this recipe 🙂
Aya ♥ Strawberry Koi
What a cute guest post. Thank you so much for sharing this recipe. I can really make use of it. 🙂
This sound delicious! Love the mardi gras colors, too 😉
Hi Jazzy, great post! That cake looks really fun, lemon cakes/bars are definitely a weakness for me.